For a variety of reasons, people require a commercial ice maker. Although some families will put a machine in their basement or garage, it is most frequently found in establishments that provide hospitality, like a restaurant, hotel, resort, or country club. When choosing the best machine for your purposes, whether you are a business owner or just someone seeking for one, there are a few things to keep in mind. Many people are unaware that there are various commercial ice machine kinds to pick from. The tube ice machine can be helpful for your ice need in case of drinks or beverages. The choices include an under-the-counter ice maker, a self-contained ice maker, and a modular ice maker and ice bin.
A modular ice maker and ice bin are familiar to many people. The fact that there are two independent units, one of which creates ice and the other of which merely stores it, should be noted. Since the two are frequently layered on top of one another, some people mistake it for being one unit. A self-contained unit is the next choice to take into account with a commercial ice maker. This is a single device with the ice maker and ice bin constructed together, as opposed to the modular ice machine and ice bin. Because it has less capacity than a modular unit, this is frequently less chosen by the majority.
An under-the-counter ice maker is the final possibility to consider. The entire machine is small enough to fit under the counter, as the name suggests. Due to their tiny size and modest capacity, these machines are great for a small bar or household. The next consideration is the shape of the ice cubes you desire now that you are aware of your possibilities in terms of quantity and space needs. Even though it could seem like a minor detail, there are many forms that are best in particular circumstances. You will have the option of choosing between chopped cubes, contour cubes, nuggets, and flakes.
Diced ice produced by a commercial ice maker is referred to be “normal” ice because it resembles the shape that most people are accustomed to. You can find this in ice displays, ice dispensers, mixed drinks, carbonated beverages, and banquet services. The contour cube is also excellent for ice displays, ice dispensing, mixed drinks, and carbonated beverages. Because of their design, which enables the liquid to flow over them smoothly, these ice cubes have the advantage of reducing splashing.
Finally, nugget ice is perfect for salad bars, bar fountain drinks, blended cocktails, and therapeutic requirements. The ice will cool a drink more faster without producing any foam because it melts rather slowly. If you want that your ice remain for a long time, you should prefer tube ice machine made by CBFI. There are various factors you should think about while looking for a commercial ice maker. To ensure that you receive exactly what you want, you should consider everything from the unit as a whole to the ice shape.